Does your seafood seem fishy?  Well, the FDA has approved a new technique to double check that your seafood is what the label says it is.  Restaurants will soon begin using a DNA bar code test to verify the species of any fish on their menus.

Maybe some day we can use a similar technique to verify that our Soylent Green is made of real people, not imitation people.

Click here for more on DNA bar coding for fish.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.