Double Check Your Soylent Green

Does your seafood seem fishy?  Well, the FDA has approved a new technique to double check that your seafood is what the label says it is.  Restaurants will soon begin using a DNA bar code test to verify the species of any fish on their menus.

Maybe some day we can use a similar technique to verify that our Soylent Green is made of real people, not imitation people.

Click here for more on DNA bar coding for fish.

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